The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 28, 2005
Gotta make more! The kids love it. Used white wine vinegar and olive oil. Everytime I make a salad now the kids say's "Do we have that GOOD Dressing?" This will be a staple at my house now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 19, 2005
Excellent. I used Red Wine Vinegar but that was my only substitution. We loved this dressing.
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 25, 2005
A keeper. My only change was that I used olive oil instead of vegetable. Next time I think I will use more mustard. I also want to play around with different kinds of vinegars. Thanks!
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Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 20, 2005
This dressing was spectacular. Since I have kids I did use about half the pepper and only one clove of garlic. My whole family loved it. It is something other than the usual boring dressings available in the store. My three year old couldn't get enough of it. I will make it again and again and again!
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Cooking Level: Intermediate

Home Town: Owego, New York, USA
Living In: Rome, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2005
This vinaigrette is excellent! Everyone I've served it to just loves it! (I used white wine vinegar instead of just white vinegar - not sure if it makes a difference.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 7, 2004
A good vinaigrette lots of flavor. Makes quite a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2004
Excellent!! I tried it with several types of salad - great with spinach salad, added the spinach, hard boiled egg, bacon bits, and red onion. Also great with a tossed salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2003
We loved it! I used 1/2 balsamic and 1/2 white vin. and 1/2 & 1/2 olive oil/ veg. oil. I think Balsamic gives it more flavor. I also added more hot pepper sauce. We like zing in our food. Thanks for the delicious recipe. Tastes even better the next day after everything gets a chance to blend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2003
Outstanding! I used a spicy pepper mustard instead of what the recipe called for, and a few more shakes of the hot sauce and it turned out sweet and wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 12, 2003
This took 5 minutes to make and it was delicious. I will never buy that awful store bought dressing again when it is so simple to make from scratch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 29, 2003
Great tasting - different than your norman honey mustard dressing. I added more honey, and also added about a teaspoon of white sugar to make it just a bit sweeter. Thanks! Will use this a lot this summer.
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 8, 2003
Tangy, zippy, perfect on greens. I will definitely make this again!
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Cooking Level: Expert

Home Town: Lowell, Indiana, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 28, 2003
This was the yummiest dressing I've ever tasted! So sweet and tangy! I added more honey and used the spicy brown mustard instead of dijon. Poured it over lots of salad greens and a little purple onion. I'm going to add some mandarin oranges and maybe some slivered almonds next time. Thanks for this recipe...it's a keeper.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 3, 2003
This is a great salad dressing and very easy. I usually add a couple extra cloves of garlic to the recipe. I also add extra kosher salt when I toss it. It tastes great for quite a few days for salad all week and if you don't use it all or you need a quick marinade, it makes great grilled chicken. Very versatile!
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Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2002
This is delicious. I add three tablespoons of honey because I like a sweeter dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 8, 2002
This is a great mustard dressing.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 2, 2002
Great flavor!! Very nice vinaigrette!
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Edwards, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 23, 2002
YUM!!!and easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 27, 2002
Not only was this an excellent salad dressing, we marinated pork loin chops all day in this dressing before putting them on the grill, and they were fabulous!
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Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 26, 2001
I thought this was great. My husband will ONLY eat honey mustard type dressings and I am not fond of them but we both really loved this, such a great compromise! I think it would go great with any type of tossed salad.
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