Recipe by QuoVadis
"We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!"
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4 1/2 teaspoons
Whenever I make ham this sauce is a must to go with it!!
The sauce was quite thin, so I thickened it with corn starch. Has a good, rich mustard flavor!
Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. This was bang on! So simple, and so delicious! I didn't change a thing. Nice to make with simple ingredients I always have on hand. Exactly as I remember....
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 22
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