Mustard Sauce Recipe - Allrecipes.com
  • READY IN 10 mins

Mustard Sauce

Recipe by  

"We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Beat egg and sugar in a saucepan over medium heat.
  2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  3. Cook and stir the mixture until hot.
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Reviews More Reviews

Jan 03, 2014

Whenever I make ham this sauce is a must to go with it!!

 
Jan 01, 2015

Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. This was bang on! So simple, and so delicious! I didn't change a thing. Nice to make with simple ingredients I always have on hand. Exactly as I remember....

 

3 Ratings

Jan 05, 2015

The sauce was quite thin, so I thickened it with corn starch. Has a good, rich mustard flavor!

 

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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