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READY IN 10 mins

Mustard Sauce

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"We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!" — QuoVadis

Ingredients Edit and Save

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All about Eggs

Sugar and Sweeteners

Original recipe makes 4 servings Change Servings

1 egg, beaten
1/2 cup white sugar

1/3 cup white vinegar
4 1/2 teaspoons dry mustard

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Directions

Beat egg and sugar in a saucepan over medium heat.
Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
Cook and stir the mixture until hot.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 10 mins

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Nutrition

Calories
133 kcal
7%

Carbohydrates
25.8 g
8%

Cholesterol
53 mg
18%

Fat
2.5 g
4%

Fiber
0.2 g
< 1%

Protein
2.6 g
5%

Sodium
18 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mustard Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 133
Calories from Fat: 22

% Daily Value *
Total Fat 2.5g 4 %
** Saturated Fat 0.4g 2 %
** Cholesterol 53mg 18 %
Sodium 18mg < 1 %
** Potassium 17mg < 1 %
Total Carbohydrates 25.8g 8 %
Dietary Fiber 0.2g < 1 %
Protein 2.6g 5 %
** Sugars 25.1g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.