Reviewed: Dec. 29, 2012

This was a very nice sauce for ham although a little too sweet. I made the recipe as written except for the tarragon vinegar. However next time I would decrease the sugar by 30% and increase the powdered mustard about 20% . I used red wine vinegar and 1/4 tsp of dried tarragon as I did not have tarragon vinegar. My husband liked it as it was.

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Reviewer:

J deV

Reviewed: Nov. 22, 2012

I swapped Half & Half for the milk and added an extra tablespoon of mustard power... Family loved it and so did mom!

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Reviewer:

Miller

Reviewed: Apr. 14, 2012

Made this today and used as a dipping sauce for Ham Croquettes (also on this site). Yumalicious! I agree with another reviewer that next time I will cut back on the sugar (personal preference), but this recipe will be used at our house regularly.

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Reviewer:

franalong

Reviewed: Mar. 29, 2012

My family didn't care for this

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Reviewer:

Geriwea

Reviewed: Feb. 20, 2012

Halved the recipe and only used 1/4 cup sugar. Still way too sweet for our liking. Not quite what I expected. My family thought the flavor was a little overwhelming on our delicious ham.

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Reviewer:

KATHYLEEN

Reviewed: Jan. 21, 2012

I made this as is and it was not very good. I will not be making this again.

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Reviewer:

amym23

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 17, 2012

Delicious. Used white vinegar and added just a touch of tarragon.

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Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

Reviewed: Jan. 10, 2012

Great recipe. My kids and husband loved this sauce! Thank you for sharing.

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Reviewer:

Bonniemomof5

Cooking Level: Expert

Home Town: Sutter Creek, California, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Jan. 1, 2012

It was good! I'd imagine it would be great on straight ham, like the picture indicates. It was too powerful for leftover ham bits and rotini. If serving with something less salty than a ham, I'd throw some salt in there.

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Reviewer:

Jen

Reviewed: Oct. 18, 2011

This was delicious! We had it with our Thanksgiving ham and it accompanied it beautifully. As we had a lot left over, I also used it in chicken wraps for the kids and they loved it!

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