Reviewed: Apr. 14, 2012

Made this today and used as a dipping sauce for Ham Croquettes (also on this site). Yumalicious! I agree with another reviewer that next time I will cut back on the sugar (personal preference), but this recipe will be used at our house regularly.

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Reviewer:

franalong

Reviewed: Mar. 29, 2012

My family didn't care for this

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Reviewer:

Geriwea

Reviewed: Feb. 20, 2012

Halved the recipe and only used 1/4 cup sugar. Still way too sweet for our liking. Not quite what I expected. My family thought the flavor was a little overwhelming on our delicious ham.

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Reviewer:

KATHYLEEN

Reviewed: Jan. 21, 2012

I made this as is and it was not very good. I will not be making this again.

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Reviewer:

amym23

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 17, 2012

Delicious. Used white vinegar and added just a touch of tarragon.

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Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

Reviewed: Jan. 10, 2012

Great recipe. My kids and husband loved this sauce! Thank you for sharing.

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Reviewer:

Bonniemomof5

Cooking Level: Expert

Home Town: Sutter Creek, California, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Jan. 1, 2012

It was good! I'd imagine it would be great on straight ham, like the picture indicates. It was too powerful for leftover ham bits and rotini. If serving with something less salty than a ham, I'd throw some salt in there.

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Reviewer:

Jen

Reviewed: Oct. 18, 2011

This was delicious! We had it with our Thanksgiving ham and it accompanied it beautifully. As we had a lot left over, I also used it in chicken wraps for the kids and they loved it!

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Reviewer:

rborris

Reviewed: Oct. 7, 2011

Recipe was perfect, I used regular white vinegar instead of tarragon vinegar. Thanks for the great recipe!

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Reviewer:

1200ohms

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

Reviewed: Jun. 17, 2011

Good basic recipe, ideal for tweaking. I cut the sugar in half at the recommendation of other reviewers - good idea, the sauce was plenty sweet with less sugar. I found the vinegar taste to be a smidge overpowering, next time I'll cut it down a few tablespoons.

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