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Mustard Sauce for Ham

By: Laurie  
"This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 534 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 tablespoon all-purpose flour
  • 3/4 cup white sugar
  • 1 tablespoon mustard powder
  • 1 cup milk
  • 2 egg yolks
  • 1/2 cup tarragon vinegar

Directions

  1. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 1.1g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Lesha 
Great sauce Laurie! I made it as written, except I substituted white vinegar for tarragon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by Bonnie Z 
Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by YOHO 
The flavour of this vinegary, sweet sauce is good and complements ham well. However, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Jharmon27 
Very good. I served this as a dip with our ham and swiss melts. Tasty. I haven't heard of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by WILDCAT40 
Very easy to make. Nice consistency. A bit too vinegary for me. I would add half the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by BroncosFan 
This sauce was excellent. Even my picky 5-year old liked it. I've read the other reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by dawn555 
This was great. The sauce was at the perfect consistency about four minutes after it started... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by LEANNE 
We used this on corned beef and it was excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by greg 
What a great sauce. Mind blowing MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Liane 
I thought this was a good sauce. I made it with white vinegar because that was all I had. I... MORE

 
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