Recipe by dferrell2
"I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
prepared yellow mustard
apple cider vinegar
I made this to go with Southern Pork Tenderloin on this site because it was recommended there. I made this using only half of the cayenne because of personal preferences, and it was plenty hot enough. My problem with this is that I wanted the flavor to be more complex----the cayenne itself did not do that for me. I love the idea of the mustard, but I would maybe try either adding something like ginger to the sauce or use Sambal Oelek for the heat. I'll try it again with modifications. It would certainly be a good thing to have something like this to dip the pork recipe into! Thanks for leading us in this direction. I would not have thought of that on my own.
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard Pork Garnish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 8
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect dipping sauce for fried or baked chicken tenders.
See how to make a tangy cranberry and mustard-based vinaigrette.
Quick and easy baked pork tenderloin.