Reviewed: Nov. 19, 2008

Amazing sauce. It was both sweet and savory with the pork. I think the sauce will also be great with chicken.

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Reviewer:

Ann

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Reviewed: Sep. 16, 2008

I made this for my husband and myself. We did not like it. Oh well thanks but it's not for us.

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Nicole

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Reviewed: Dec. 8, 2007

Very tasty! I doubled the marinade and saved half to cook down rather than using what had been marinading on the pork. I also cut the tenderloin down the middle in a "butterfly" fashion so it could absorb more flavor. All in all a great flavor combo. I served with rice and winter squash. YUM!

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