More Recipes Like Mustard Pomegranate Pork Tenderloin

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Pork Tenderloin with Mustard Sauce

Submitted by: THERRELLFAMILY

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

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Apricot Pork Tenderloin

Submitted by: Hope

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin.

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Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

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Tequila-Lime Pork Tenderloin

Submitted by: celeste

A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.

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Sac Valley Grilled Pork Tenderloin

Submitted by: Jenn T.

Living In: Fair Oaks, California, USA

Rosemary and sage flavor this pork tenderloin. A blackberry-Cabernet sauce provides the perfect accompaniment.

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Pork Tenderloin with Hoisin-Raisin Sauce

Submitted by: National Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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Shichimi-Seared Pork Tenderloin

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

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Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

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Apple Glazed Pork Tenderloin

Submitted by: Hyakurin

A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.

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