Mustard Pickled Eggs Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 12, 2007
these are so good! just like the ones you can find at the bar! we also put those little yellow chiles from the jar in with the eggs. delicious!
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Cooking Level: Intermediate

Home Town: Reston, Virginia, USA
Living In: Los Angeles, California, USA

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Reviewed: Jul. 21, 2006
I liked this one, add a little more mustard.
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Cooking Level: Intermediate

Living In: Augusta, West Virginia, USA

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Photo by Ollie Martin
Reviewed: Jun. 4, 2006
I made these exact to the recipe, it was time i'd made pickled eggs. They looked slightly wierd, sat in a murky brown-yellow liquid. And when i removed the first one to try was amazed by how bright yellow they had turned. They tasted great and the contrast between the yellow surface, pure white albumen and yellow yolk is fantastic. Highly recommended to impress with a buffet or as a present
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Cooking Level: Expert

Home Town: Derby, Derbyshire, England, U.K.
Living In: Hull, Yorkshire, England, U.K.

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Reviewed: Jan. 9, 2004
I tried these and did not like them, too vinegary, however I gave them to two people at work one LOVED them and the other didn't like them. Guess you have to love a strong vinegar flavor.
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Reviewed: Aug. 28, 2003
I love pickled eggs, but these were disappointing
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Reviewed: Mar. 19, 2003
I made these yesterday and had to try one today. I've never had pickled eggs before; these taste great and look terrific. I increased the sugar to 1/4 cup and only used 1 cup vinegar (I used small eggs).
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Reviewed: Mar. 9, 2002
I made some of these earlier this week and just pulled out a couple last night. They were excellent! However, I think you have to be partial to vinegar and mustard to really appreciate them.. they are a little tart for some people:)
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Displaying results 21-27 (of 27) reviews

 
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