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Reviewed: Sep. 12, 2008

GORGEOUS COLOR! My father never liked pickled eggs, but loves these! They have a nice tart taste, so some may want to add more sugar (my father loves them the way the recipe is).

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glittershoelady

	Cooking Level: Expert
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Reviewed: May 14, 2008

These are very good though for years friends and family have complained that pickled eggs are rubbery so I decided with these to let the mixture cool before adding to eggs. This time everyone was very happy as the eggs were much easier for them to eat. The recipe is great if you like mustard. Their was no change in favor from hot to cool either.

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julieann

	Cooking Level: Intermediate Home Town: Memphis, Tennessee, USA
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Reviewed: Mar. 19, 2008

Gorgeous color and flavor. For the life of me I don't know why many of the friends I teach with cringle when I bring in a jar of eggs to keep in the refrigerator for lunch.

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brian4usa


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Reviewed: Sep. 3, 2007

We followed the recipe with the exception of using white vinegar instead of cider vinegar. they were excellent!

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PATTIMAC2000

	Cooking Level: Expert Home Town: Wilmington, Delaware, USA Living In: Vista, California, USA
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Reviewed: Apr. 12, 2007

these are so good! just like the ones you can find at the bar! we also put those little yellow chiles from the jar in with the eggs. delicious!

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daynine

	Cooking Level: Beginning Home Town: Reston, Virginia, USA Living In: Los Angeles, California, USA
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Reviewed: Jul. 21, 2006

I liked this one, add a little more mustard.

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Shellmarie Skinner

	Cooking Level: Intermediate Living In: Augusta, West Virginia, USA
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Reviewed: Jun. 4, 2006

I made these exact to the recipe, it was time i'd made pickled eggs. They looked slightly wierd, sat in a murky brown-yellow liquid. And when i removed the first one to try was amazed by how bright yellow they had turned. They tasted great and the contrast between the yellow surface, pure white albumen and yellow yolk is fantastic. Highly recommended to impress with a buffet or as a present

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Ollie Martin

	Cooking Level: Expert Home Town: Derby, Derbyshire, England, U.K. Living In: Hull, Yorkshire, England, U.K.
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Reviewed: Jan. 14, 2004

I tried these and did not like them, too vinegary, however I gave them to two people at work one LOVED them and the other didn't like them. Guess you have to love a strong vinegar flavor.

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WALLSLUG


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Reviewed: Dec. 29, 2003

I made some of these earlier this week and just pulled out a couple last night. They were excellent! However, I think you have to be partial to vinegar and mustard to really appreciate them.. they are a little tart for some people:)

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SIR ROB


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Reviewed: Sep. 26, 2003

I love pickled eggs, but these were disappointing

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PATTY22


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Reviewed: Jul. 30, 2003

I made these yesterday and had to try one today. I've never had pickled eggs before; these taste great and look terrific. I increased the sugar to 1/4 cup and only used 1 cup vinegar (I used small eggs).

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IMP70


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