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Mustard Pickled Eggs

SUBMITTED BY: J. Murphy PHOTO BY: Ollie Martin

"These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get."

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Read Reviews (14)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	3 Days 25 Min
Original recipe yield 6 pickled eggs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 hard-cooked eggs
1/2 teaspoon mustard powder
1 1/2 teaspoons cornstarch
1 teaspoon white sugar
1/2 teaspoon ground turmeric
1 teaspoon salt
2 cups apple cider vinegar

What to Drink?
	Dirty Martini

DIRECTIONS

Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

FOOTNOTES

Hard-cooked eggs
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

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REVIEWS

Reviewed on Dec. 29, 2003 by SIR ROB

I made some of these earlier this week and just pulled out a couple last night. They were... MORE

Reviewed on May 14, 2008 by julieann

These are very good though for years friends and family have complained that pickled eggs are... MORE

Reviewed on Sep. 3, 2007 by PATTIMAC2000

We followed the recipe with the exception of using white vinegar instead of cider vinegar. ... MORE

Reviewed on Jun. 4, 2006 by Ollie Martin

I made these exact to the recipe, it was time i'd made pickled eggs. They looked slightly... MORE

Reviewed on Jul. 30, 2003 by IMP70

I made these yesterday and had to try one today. I've never had pickled eggs before; these... MORE

Reviewed on Apr. 12, 2007 by daynine

these are so good! just like the ones you can find at the bar! we also put those little... MORE

Reviewed on Mar. 30, 2009 by HUNEBE

I love the ones I used to be able to buy locally in PA, I have been looking for this recipe... MORE

Reviewed on May 12, 2009 by JohnC

I followed the recipe exactly and wound up w/ very mustardy/vinegary tasting eggs. MORE

Reviewed on Sep. 12, 2008 by glittershoelady

GORGEOUS COLOR! My father never liked pickled eggs, but loves these! They have a nice tart... MORE

Reviewed on Mar. 19, 2008 by brian4usa

Gorgeous color and flavor. For the life of me I don't know why many of the friends I teach... MORE

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