Mustard Pickled Eggs Recipe
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Mustard Pickled Eggs

By: J. Murphy 
"These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

What to Drink?
Cocktail Dirty Martini
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
3 Days 25 Min

Servings  (Help)

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Original Recipe Yield 6 pickled eggs
 

Ingredients

  • 6 hard-cooked eggs
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 cups apple cider vinegar

Directions

  1. Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 5.1g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2008 by julieann Supporting Member (Click to learn more about Supporting Membership)  view full review
These are very good though for years friends and family have complained that pickled eggs are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2003 by SIR ROB   view full review
I made some of these earlier this week and just pulled out a couple last night. They were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2006 by Ollie Martin   view full review
I made these exact to the recipe, it was time i'd made pickled eggs. They looked slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2007 by PATTIMAC2000   view full review
We followed the recipe with the exception of using white vinegar instead of cider vinegar. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2003 by IMP70   view full review
I made these yesterday and had to try one today. I've never had pickled eggs before; these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2010 by CockeyeBBQ   view full review
Thought this one was going to be bland, but after pickling for about 4 days they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2010 by kineticdissent   view full review
If you like vinegar and mustard, these are to die for, if you don't, then I'm not sure why you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by HUNEBE   view full review
I love the ones I used to be able to buy locally in PA, I have been looking for this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2007 by daynine   view full review
these are so good! just like the ones you can find at the bar! we also put those little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2011 by silver520   view full review
Did this with 58 eggs. I cooled the mixture a bit as to keep the eggs from getting rubbery. ...

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