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Mustard Pickled Eggs

SUBMITTED BY: J. Murphy PHOTO BY: Ollie Martin

"These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  3 Days 25 Min
Original recipe yield 6 pickled eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 hard-cooked eggs
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 cups apple cider vinegar

DIRECTIONS

  1. Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

FOOTNOTES

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SIR ROB
I made some of these earlier this week and just pulled out a couple last night. They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by IMP70
I made these yesterday and had to try one today. I've never had pickled eggs before; these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by PATTIMAC2000
We followed the recipe with the exception of using white vinegar instead of cider vinegar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Ollie Martin
I made these exact to the recipe, it was time i'd made pickled eggs. They looked slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by julieann
These are very good though for years friends and family have complained that pickled eggs are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by PATTY22
I love pickled eggs, but these were disappointing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by glittershoelady
GORGEOUS COLOR! My father never liked pickled eggs, but loves these! They have a nice tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by brian4usa
Gorgeous color and flavor. For the life of me I don't know why many of the friends I teach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by daynine
these are so good! just like the ones you can find at the bar! we also put those little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Shellmarie Skinner
I liked this one, add a little more mustard. MORE

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