Mustard Pickled Eggs Recipe
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Mustard Pickled Eggs

By: J. Murphy  
"These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 326 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
3 Days 25 Min

Servings  (Help)

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Original Recipe Yield 6 pickled eggs
 

Ingredients

  • 6 hard-cooked eggs
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 cups apple cider vinegar

Directions

  1. Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 5.1g | Cholesterol: 212mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SIR ROB 
I made some of these earlier this week and just pulled out a couple last night. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by julieann 
These are very good though for years friends and family have complained that pickled eggs are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by PATTIMAC2000 
We followed the recipe with the exception of using white vinegar instead of cider vinegar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Ollie Martin 
I made these exact to the recipe, it was time i'd made pickled eggs. They looked slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by IMP70 
I made these yesterday and had to try one today. I've never had pickled eggs before; these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by daynine 
these are so good! just like the ones you can find at the bar! we also put those little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by HUNEBE 
I love the ones I used to be able to buy locally in PA, I have been looking for this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by JohnC 
I followed the recipe exactly and wound up w/ very mustardy/vinegary tasting eggs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by glittershoelady 
GORGEOUS COLOR! My father never liked pickled eggs, but loves these! They have a nice tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by brian4usa 
Gorgeous color and flavor. For the life of me I don't know why many of the friends I teach... MORE

 
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