Reviewed: Oct. 5, 2012

I made this yesterday for our supper. the wife, Liz came home and when I told her that I had 'bathed' thechops in mustard she said eeew.. but after eatting supper she told me to be sure and keep this recipe, we both loved it with no changes other than not measuring the amount of mustard just making sure they were coated on botth sides. We will definitely be using this one again. Thanx for a good and easy one.

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Reviewer:

Michael & Elizabeth G

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Kershaw, South Carolina, USA

Reviewed: Apr. 15, 2012

Wanted to try something new and this was perfect. I did make a few changes though, I chopped the pork and onion up and added onion with season all, was perfect. I made little tacos out of them with flour tortillias. I will make this many more times to come!!!

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Reviewer:

Angelica

Cooking Level: Expert

Home Town: Georgetown, Texas, USA

Living In: Leander, Texas, USA

Reviewed: Apr. 2, 2012

Really easy & yummy!

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Reviewer:

kstayton

Reviewed: Apr. 1, 2012

The canned French onions make it way too salty - otherwise it was fine.

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Reviewer:

sof-spot

Cooking Level: Expert

Home Town: Garden City, Michigan, USA

Reviewed: Feb. 15, 2012

My husband said they were "ok" but a little odd. I used regular yellow mustard but he asked if it was mayo. Many seem to love the recipe but I don't think I'll make it again.

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Reviewer:

lal5505

Reviewed: Jan. 3, 2012

Great recipe, and VERY quick and easy. Actually I used venison butterfly chops instead of pork, and added honey and hot sauce to the mustard mix. Everyone in the family loved it.

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Reviewer:

blackpulpit

Reviewed: May 5, 2011

Made them for dinner and I was a little worried about the mustard being to strong but they were great the onions gave them good flavor.

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Reviewer:

Kathy

Cooking Level: Intermediate

Reviewed: Feb. 25, 2010

I was very disappointed in this recipe. It had an awful taste. My boyfriend took one bite & refused to eat any more.

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Reviewer:

Sherri

Reviewed: Jan. 28, 2010

I made this recipe because I had the ingredients on hand and it looked easy. I was really surprised when it was so good! I didn't give it 5 stars because I didn't use the amount of mustard called for, I just liberally brushed dijon mustard on the top. I used dijon because that's our favorite and less mustard was right for us because we loved it. I sprinkled the top with the onions rather than measured, but mine could have used more, so Amelia, you were right. Next time (and there will be a next time) I'm going to crush the onions to see if that's better, but this recipe is definitely a keeper!

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