Reviewed: Nov. 8, 2008

I wish I would have thought to take a pic - they were beautiful! I used both Dijon Mustard( on bottom ) and yellow mustard ( on top ). I covered, but uncovered for about 15 minutes to get onions crunchy. My chops were super huge so they took some time to cook. Very tasty!

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Ms. Ritchey

Cooking Level: Intermediate

Living In: Fontana, California, USA

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Reviewed: Oct. 30, 2008

It was okay. My family ate it but it wasn't their favorite.

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Jackie R.

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

I'd never thought to do this before. My fiance actually wanted to grill our chops, but they still turned out great! I just threw them in the oven the last few minutes to crisp up the onions, and wah-lah! Will definitely have this again.

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ash61780

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Reviewed: Sep. 13, 2008

This was great! Way better than you would expect. My son doesn't even like mustard and he loved these pork chops. (Didn't tell him that it was mustard.) Even great on pork roast.

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pdun776

Cooking Level: Expert

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Reviewed: Jul. 29, 2008

I was skeptical, but this turned out great! I had several almost empty mustard jars in the fridge so I used a combo of yellow, guldens and dijon mustards. No leftovers in our house!

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Lil

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 23, 2008

After searching for a quick, refreshing recipe for pork, I found this and my family loved it. Baking time takes 30-35 min, and instead of just yellow mustard, I used 1/2 yellow and 1/2 gourmet honey mustard. I added a bit of apple juice to the bottom to keep everything moist. A great winner for something different. No one knew it was mustard!

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sylvia st

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Reviewed: Apr. 9, 2008

I'll probably never make this for company, but it is definitely a new favorite in my kitchen! I tried a bite of the pork alone and it tasted too strong of mustard, but when I added the generous portion of sauteed mushrooms and onion I'd chosen to replace the fried onions--delicious! It all came together as a simple and very tasty dish. I butterflied the meat and the 20 minute cook time was perfect.

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donnacim

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Reviewed: Apr. 8, 2008

Tasted great, but I made it a bit differently ;o). Lightly salt and pepper both sides of chops, brown on both sides and reduce heat. Mix together 2.5 tbsp plain mustard, 1/4 tsp garlic powder and 1/2 c water, pour over chops and simmer about 20 minutes. Didn't bother baking since I had no onions but will definately try that next time as I'm sure it will only add to the flavor :o) Thanks for sharing!

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Mom of 3

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

I had my doubts about this recipe, and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looked like pork chops in yellow mustard. No different. I knew that my husband would take one bite and know that it was yellow mustard on pork. To my surprise, he liked it and said he couldn't quite figure out what the taste was. I thought he was crazy because it seemed obvious to me. He really liked these, I was not quite as impressed.

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MIASMAMA

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2007

Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really tender. My husband claimed it was one of the best meals I have ever made. I will definitely be making this again, and soon.

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Casstasstrophe

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Washington, D.C., USA

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Reviewed: Nov. 2, 2007

Very easy and a quick meal when busy...busy. Kids and hubby gave me 2 thumbs up!

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Kittie24

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Silver Lake, Indiana, USA

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Reviewed: Oct. 20, 2007

The picture is not the correct picture for this recipe. Interesting idea, not too impressed. Might try again with different mustards though.

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Schatze

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Reviewed: Oct. 14, 2007

This was a great and to the point recipe. I just added onions, green bell peppers, salt and black ground pepper to flavor. It tasted great with rice. My boyfriend said it was "good" and he didn't even know that it was mustard! Thanks for the recipe!

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EA

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Reviewed: Jun. 23, 2007

My family LOVED this. I don't like mustard and I even loved it. Super easy, super tasty! :o)

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JEWELS9

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Reviewed: Feb. 16, 2007

This was ok, I fix pork chops a lot so this is good to have as something different on them. I also cooked longer.

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melissa m

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Reviewed: Jan. 5, 2007

OK not the worst recipe that I have tried from this site, (See Make-Believe Middle Eastern Chicken) but it is close. My kids SLATHERED ketchup all over their servings. There is potential in this recipe but I'm not going to waste any more pork chops trying to fulfill it's possibilities. OH and cooking time is WAY off. Sorry...

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JULIECT

Cooking Level: Expert

Living In: Groton, Connecticut, USA

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Reviewed: Dec. 14, 2006

Absolutely delicious! I used Goulden's Honey Musturd, just spreading it on top of each chop. (I used boneless pork chops.) The onions were a nice touch. Very flavorful. I had to bake for 25 minutes. Thanks!

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MARLAD521

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Reviewed: Oct. 10, 2006

This was delicious! I made with pork loin chops, not butterflied. I added about 10 minutes to the cook time. Also, I used the cheddar cheese french fried onions. My four year old twins loved it. It's so easy, I will definitely made again!

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