Reviewed: Apr. 15, 2012

Wanted to try something new and this was perfect. I did make a few changes though, I chopped the pork and onion up and added onion with season all, was perfect. I made little tacos out of them with flour tortillias. I will make this many more times to come!!!

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Reviewer:

Angelica

Cooking Level: Expert

Home Town: Georgetown, Texas, USA

Living In: Leander, Texas, USA

Reviewed: Apr. 2, 2012

Really easy & yummy!

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Reviewer:

kstayton

Reviewed: Apr. 1, 2012

The canned French onions make it way too salty - otherwise it was fine.

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Reviewer:

sof-spot

Cooking Level: Expert

Home Town: Garden City, Michigan, USA

Reviewed: Feb. 15, 2012

My husband said they were "ok" but a little odd. I used regular yellow mustard but he asked if it was mayo. Many seem to love the recipe but I don't think I'll make it again.

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Reviewer:

lal5505

Reviewed: Jan. 3, 2012

Great recipe, and VERY quick and easy. Actually I used venison butterfly chops instead of pork, and added honey and hot sauce to the mustard mix. Everyone in the family loved it.

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Reviewer:

blackpulpit

Reviewed: May 5, 2011

Made them for dinner and I was a little worried about the mustard being to strong but they were great the onions gave them good flavor.

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Reviewer:

Kathy

Cooking Level: Intermediate

Reviewed: Feb. 25, 2010

I was very disappointed in this recipe. It had an awful taste. My boyfriend took one bite & refused to eat any more.

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Reviewer:

Sherri

Reviewed: Jan. 28, 2010

I made this recipe because I had the ingredients on hand and it looked easy. I was really surprised when it was so good! I didn't give it 5 stars because I didn't use the amount of mustard called for, I just liberally brushed dijon mustard on the top. I used dijon because that's our favorite and less mustard was right for us because we loved it. I sprinkled the top with the onions rather than measured, but mine could have used more, so Amelia, you were right. Next time (and there will be a next time) I'm going to crush the onions to see if that's better, but this recipe is definitely a keeper!

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Reviewer:

JAREED

Reviewed: Jan. 7, 2010

Easy and good!

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Reviewer:

carana

Reviewed: Dec. 7, 2009

This was delicious and decadent. I mixed dijon mustard with the regular mustard and slathered the pork chops with the mixture. I processed the french fried onions to fine crumbs and heaped them onto the top of the chops. I baked them until done and I couldn't believe how good they were. A new favorite!

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