More Recipes Like Mustard Onion Pork Chops

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Cook-Ahead Pork Chops

Submitted by: Marge Anderson

'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

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Consomme Pork Chops

Submitted by: JJHMOM

Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.

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Margie's Sour Cream Pork Chops

Submitted by: Shiloh

Living In: Fairbanks, Alaska, USA

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!

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Cola Onion Pork Chops

Submitted by: KatherineMichelle

Pork chops are baked in a quick cola mixture. This is a great, simple recipe to fix in a hurry. Perfect served with rice.

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Baked Pork Chops II

Submitted by: Kate Holmgreen

A sweet tomato sauce is great with thick baked pork chops!

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Pork Chops with Mushroom Onion Gravy

Submitted by: Jen

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

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Mushroom Sauce Baked Pork Chops

Submitted by: J Hilgenberg

Pork chops baked with potatoes in a creamy mushroom and onion sauce.

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Stuffed Pork Chops I

Submitted by: Tina

Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.

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Italian Style Pork Chops

Submitted by: Marilyn

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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