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Mustard Onion Pork Chops

SUBMITTED BY: AMELIA9680 PHOTO BY: EA

"Yummy yellow mustard over pork chops with onion crunchies."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless pork loin chops, butterflied
  • 1/2 cup prepared yellow mustard, or to taste
  • 1 cup canned French fried onions

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
  3. Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Casstasstrophe
Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by Ria
this was really easy and had lots of flavor, I also substituded chicken one time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Kittie24
Very easy and a quick meal when busy...busy. Kids and hubby gave me 2 thumbs up! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by MARLAD521
Absolutely delicious! I used Goulden's Honey Musturd, just spreading it on top of each chop.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Schatze
The picture is not the correct picture for this recipe. Interesting idea, not too impressed.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by EA
This was a great and to the point recipe. I just added onions, green bell peppers, salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by melissa m
This was ok, I fix pork chops a lot so this is good to have as something different on them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by pallgeier
This was delicious! I made with pork loin chops, not butterflied. I added about 10 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by hkpepin503
Good flavor, but it took longer than expected to bake. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by MIASMAMA