Mustard Onion Pork Chops Recipe
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Mustard Onion Pork Chops

By: AMELIA9680 
"Yummy yellow mustard over pork chops with onion crunchies."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (49)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork loin chops, butterflied
  • 1/2 cup prepared yellow mustard, or to taste
  • 1 cup canned French fried onions

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
  3. Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 36.7g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 8, 2007 by Casstasstrophe   view full review
Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 29, 2008 by MIASMAMA   view full review
I had my doubts about this recipe, and I used the yellow mustard but also added some honey to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2006 by pallgeier   view full review
This was delicious! I made with pork loin chops, not butterflied. I added about 10 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2007 by EA   view full review
This was a great and to the point recipe. I just added onions, green bell peppers, salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2007 by Kittie24   view full review
Very easy and a quick meal when busy...busy. Kids and hubby gave me 2 thumbs up!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2006 by Ria   view full review
this was really easy and had lots of flavor, I also substituded chicken one time.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2007 by Schatze   view full review
The picture is not the correct picture for this recipe. Interesting idea, not too impressed....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2006 by MARLAD521   view full review
Absolutely delicious! I used Goulden's Honey Musturd, just spreading it on top of each chop....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2007 by melissa m   view full review
This was ok, I fix pork chops a lot so this is good to have as something different on them. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2006 by hkpepin503   view full review
Good flavor, but it took longer than expected to bake.

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