Mustard Onion Pork Chops Recipe - Allrecipes.com
Mustard Onion Pork Chops Recipe

Mustard Onion Pork Chops

Recipe by  

"Yummy yellow mustard over pork chops with onion crunchies."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
  3. Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2007

Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really tender. My husband claimed it was one of the best meals I have ever made. I will definitely be making this again, and soon.

 
Most Helpful Critical Review
Feb 29, 2008

I had my doubts about this recipe, and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looked like pork chops in yellow mustard. No different. I knew that my husband would take one bite and know that it was yellow mustard on pork. To my surprise, he liked it and said he couldn't quite figure out what the taste was. I thought he was crazy because it seemed obvious to me. He really liked these, I was not quite as impressed.

 
Oct 10, 2006

This was delicious! I made with pork loin chops, not butterflied. I added about 10 minutes to the cook time. Also, I used the cheddar cheese french fried onions. My four year old twins loved it. It's so easy, I will definitely made again!

 
Oct 14, 2007

This was a great and to the point recipe. I just added onions, green bell peppers, salt and black ground pepper to flavor. It tasted great with rice. My boyfriend said it was "good" and he didn't even know that it was mustard! Thanks for the recipe!

 
Oct 20, 2007

The picture is not the correct picture for this recipe. Interesting idea, not too impressed. Might try again with different mustards though.

 
Nov 02, 2007

Very easy and a quick meal when busy...busy. Kids and hubby gave me 2 thumbs up!

 
May 06, 2006

this was really easy and had lots of flavor, I also substituded chicken one time.

 
Dec 14, 2006

Absolutely delicious! I used Goulden's Honey Musturd, just spreading it on top of each chop. (I used boneless pork chops.) The onions were a nice touch. Very flavorful. I had to bake for 25 minutes. Thanks!

 

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Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 36.7 g
  • 56%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 870 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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