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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 9, 2008
Great base recipe with a beautiful pink color. I like the ratio of vinegar, olive oil and vegetable oil. I prefer a bit of a vinegar punch. I add a honey mustard to sweeten it up a bit, a little more than a pinch of garlic and onion salt and then I crack fresh pepper over the salad at serving time to taste.
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one man
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 9, 2007
I used this salad dressing over coldcorkscrew pasta, Black olive slices, crumbled feta cheese, diced red and green olives. Yoiu can also add diced celery, brocolli florets, cherry tomatoes, whatever you like. It goes so fast that you need to make another batch right away! :-)
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All Philly Guy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 21, 2007
Yummy! The name does not do it justice - maybe Dijon Vinaigrette would be better :D My French roommates in college used this to marinate cucumber slices in for a refreshing side/salad. I've been looking for the recipe for many years. Thanks for helping out! Oh, made it the other night with cucumber slices but added large chunks of fresh tomato for variety and color. Even the kids liked it so it lasted only one day after that dinner. The red wine vinegar I used was zingy so you could try 2/3 oil and 1/3 vinegar, if you like. Thanks for the memories that will repeat themselves in the future!
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Paige
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 22, 2003
i left out the onion powder and garlic salt and added freshly chopped herbs instead.its very similar to one that my mother used to make.Very easy!
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9 users found this review helpful

Reviewer:

GISELLE L
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