Reviewed: Jan. 17, 2012

Good to start with but I cut out the veg oil and changed the olive oil to half a cup and used fresh garlic and grated onion to taste then it became awesome. ;)

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Reviewer:

gloriousnightmare

Cooking Level: Expert

Home Town: Hinsdale, New Hampshire, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Nov. 16, 2011

This was a disaster for me. An oily mess. Made as directed...

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Reviewer:

CREEBOO

Reviewed: Nov. 7, 2011

Good! I initially made this to use as a sub sandwich dressing and I liked the musterdy-ness (LOL) of this recipe. Was good on both the sandwich and salads. Not very complex flavors, just an easy quick dressing. If you like mustard this is a good one. I think Id like to use a whole grain dijon next time.

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Reviewer:

cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 6, 2011

This is a good dressing if you add a bit of honey to it.

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Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: May 4, 2011

Light and delicious, with just the right amount of tangy flavor. The only changes I made were: 1) I used olive oil only (ran out of vegetable oil), 2) I used garlic powder rather than garlic salt. A really great dressing, and very easy to make. Thanks for the recipe :)

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Mar. 31, 2011

ALONG WITH THE RECIPE'S INGREDIENTS I USE 1/4 CUP OF DIJON MUSTARD, 1/2 TEASPOON OF MINCED FRESH GARLIC, A TEASPOON OF HONEY & 3 DROPS OF HOT SAUCE. USE THIS SWEET & TANGY RECIPE AS A BASE DRESSING.DELICIOUS ON CHICKEN WALNUT SALAD.

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Reviewer:

CHUCKIE

Reviewed: Jan. 24, 2011

I made this delicious dressing for cooked chicken. I added some honey to it to give it some sweetness and tasted even better.

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Reviewer:

Cooking Level: Beginning

Reviewed: Jan. 23, 2011

This recipe is wonderful but using powdered garlic and onion instaead of fresh deserves 4 starts. Grate onion from your grater and dice garlic for a much more flavorful taste, I make this all the time. I also never buy salad dressings and make all dressings from scratch and people talk about them all the time. Once you master the basics you will always be able to create a dressing not only for salads but many other dishes. If I could share my recipes I would but I do not measure anything because once you know the ratio's it is very very easy.

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Reviewer:

MichaelinVermont

Reviewed: Nov. 23, 2010

Good but cut down the oils a bit and it's missing something. Used this dressing for my cucumber salad.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: May 10, 2010

My mom taught me to make this same thing, but we skip the onion and garlic powders, and use real pressed garlic instead, and we also add some basil. If you let it sit over night, it get's even better! I use it for pasta salad all the time.

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