More Recipes Like Mustard Mousse for Ham

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Easter Lemon Drop Mousse

Submitted by: Kathleen Miller

Home Town: Leadville, Colorado, USA

Living In: Fallon, Nevada, USA

This refreshing frozen dessert has an addictive lemony tang that will keep you coming back for more!

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Hot Pepper Mustard

Submitted by: sunnid

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

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With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Mustard Sauce for Ham

Submitted by: Laurie Keaton

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

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Brazilian Passion Fruit Mousse (Maracuja)

Submitted by: valeriekooka

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

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Veggie Ham Medley

Submitted by: Ida Mae White
Provided by: Simple & Delicious

'Ever since a friend gave me the recipe for this macaroni dish, it has been my husband's favorite,' relates Ida Mae White of Forsyth, Missouri. 'I fix it for him at least once a week.'

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Ham 'N' Florets In a Basket

Submitted by: Linden Staciokas
Provided by: Taste of Home

I developed this recipe to sneak more vegetables into my husband's diet. It worked!

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Margaret's Honey Mustard

Submitted by: MargaretAnn1

This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.

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Potato Ham Skillet

Submitted by: Sharon Crider
Provided by: Simple & Delicious

In Lebanon, Missouri, Sharon Crider uses up leftover ham to create this stovetop supper. 'The delicious combination is great to serve anytime,' she notes.

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Rabbit with Mustard

Submitted by: Jose Miguel

Rabbit is brushed with mustard, then roasted in white wine with onions.

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