Recipe by wilco
"This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!"
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1 (.25 ounce) envelope
apple cider vinegar
eu, mustard mousse!!! But give it a try and you'll be flabbergasted. Embarrassed to admit it but I ate almost the whole thing myself. So delicious! Pastor's wife from Africa said this is her family tradition at Thanksgiving as well (as mentioned by Wilco).... soooo good!
This was so good! I've been wanting to make it ever since I saw the recipe—but haven't had an occasion to cook a big ham to serve it with. We had it at Easter, and 6 adults and a couple of kids hardly made a dent in it. It's basically a mustard Bavarian cream. I put the leftovers in the freezer (mmm! Mustard "soufflé glacé"!) and maybe can figure out how to use it in a cold ham salad this summer. Next time, I’d reduce the sugar a bit, because I wanted it to be more tangy.
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard Mousse for Ham
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 22
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