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Mustard Mousse for Ham

SUBMITTED BY: Tiny Dancer

"This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!"
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PREP TIME  15 Min
COOK TIME  5 Min
READY IN  8 Hrs 20 Min
Original recipe yield 1 quart-sized mold

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) envelope unflavored gelatin
  • 2 tablespoons cold water
  • 3/4 cup white sugar
  • 1/4 cup mustard powder
  • 1/2 teaspoon salt
  • 2/3 cup apple cider vinegar
  • 1/3 cup water
  • 4 eggs
  • 1 cup whipping cream

DIRECTIONS

  1. Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
  2. Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
  3. Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.
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Recipe Submitter:

Tiny Dancer
Photo by Tiny Dancer
Cooking Level: Intermediate
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
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Nutritional Information
Mustard Mousse for Ham

Servings Per Recipe: 50

Amount Per Serving

Calories: 38

  • Total Fat: 2.4g
  • Cholesterol: 24mg
  • Sodium: 31mg
  • Total Carbs: 3.4g
  •     Dietary Fiber: 0g
  • Protein: 0.9g

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