Mustard Mayonnaise Sauce Recipe - Allrecipes.com
Mustard Mayonnaise Sauce Recipe
  • READY IN 5 mins

Mustard Mayonnaise Sauce

Recipe by  

"A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge."

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Ingredients Edit and Save

Original recipe makes 1 3/4 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2012

I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwiches. Dude, this is freaking AMAZING. This really made our BLT sandwiches 10x better.

 
Most Helpful Critical Review
Nov 28, 2014

Way too much mayonnaise! I had been to a local restaurant recently where they had a delicious horseradish / dijon sauce on their roast beef sliders so I came home and looked for a similar recipe. I thought this had promise but made it with only a cup of mayo (keep all other ingredients the same) and ended up having to add a LOT more of everything else to balance out the flavors. I really wanted something where you could taste the dijon mustard and horseradish but "as written" it just tasted like mayonnaise and not much else. I am trying it again, but this time only with 1/2 cup mayo and all other ingredients as written, so hopefully this time it won't taste like slightly doctored mayonnaise.

 
Aug 12, 2012

Simple and tasty on our roast beef sandwiches! I will be trying this on seafood next. Thanks for sharing!

 
Oct 12, 2013

this is another review after now making it twice. changes--i doubled the horseradish, squeezed half a large lemon for juice and then left it in the refrigerator about 4 hours. better,for us. goes great with fried catfish :)

 
Jul 20, 2013

I made this to jazz up some leftover grilled pork tenderloin that I made into sandwiches. I thought it could use a little more horseradish, but Hubs liked it just as written. I may make some zucchini patties and try it on those.

 
Jun 05, 2013

AWESOME! There are so many uses for this recipe that I didn't hesitate to make the whole thing. I do believe it will "keep" in the refrigerator a long time; however, I am sure it won't be around long...it is that good! Tonight I served it with Avon's "Ham Cake-ettes". It was perfect! Thank you sanzoe for sharing such an AWESOME recipe!

 
Jul 15, 2013

This is a delicious and creamy topping to use on ‘Ham Cake-ettes’ another AR recipe. I also found it added flavor to regular ham sandwiches and to my egg sandwich. I think this would be a great addition to tuna salad or egg salad. Love the taste of these 4 ingredients and can find many ways to use it. Thanks sanzoe for sharing this recipe.

 
Jul 12, 2013

Delicious! I halved the recipe and added a bit more horseradish. Definitely make this an hour or 2 (atleast) before you plan on using it to allow the flavors to blend. I will be making this again~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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