Recipe by sanzoe
"A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 teaspoons
I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwiches. Dude, this is freaking AMAZING. This really made our BLT sandwiches 10x better.
Way too much mayonnaise! I had been to a local restaurant recently where they had a delicious horseradish / dijon sauce on their roast beef sliders so I came home and looked for a similar recipe. I thought this had promise but made it with only a cup of mayo (keep all other ingredients the same) and ended up having to add a LOT more of everything else to balance out the flavors. I really wanted something where you could taste the dijon mustard and horseradish but "as written" it just tasted like mayonnaise and not much else. I am trying it again, but this time only with 1/2 cup mayo and all other ingredients as written, so hopefully this time it won't taste like slightly doctored mayonnaise.
Simple and tasty on our roast beef sandwiches! I will be trying this on seafood next. Thanks for sharing!
this is another review after now making it twice. changes--i doubled the horseradish, squeezed half a large lemon for juice and then left it in the refrigerator about 4 hours. better,for us. goes great with fried catfish :)
I made this to jazz up some leftover grilled pork tenderloin that I made into sandwiches. I thought it could use a little more horseradish, but Hubs liked it just as written. I may make some zucchini patties and try it on those.
AWESOME! There are so many uses for this recipe that I didn't hesitate to make the whole thing. I do believe it will "keep" in the refrigerator a long time; however, I am sure it won't be around long...it is that good! Tonight I served it with Avon's "Ham Cake-ettes". It was perfect! Thank you sanzoe for sharing such an AWESOME recipe!
This is a delicious and creamy topping to use on ‘Ham Cake-ettes’ another AR recipe. I also found it added flavor to regular ham sandwiches and to my egg sandwich. I think this would be a great addition to tuna salad or egg salad. Love the taste of these 4 ingredients and can find many ways to use it. Thanks sanzoe for sharing this recipe.
Delicious! I halved the recipe and added a bit more horseradish. Definitely make this an hour or 2 (atleast) before you plan on using it to allow the flavors to blend. I will be making this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard Mayonnaise Sauce
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 168
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect dipping sauce for fried or baked chicken tenders.
See how to make a creamy, sweet and slightly spicy dipping sauce.
See how easy and delicious it is to make horseradish sauce from scratch.