"A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge." — sanzoe
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1 1/2 cups
1 1/2 teaspoons
I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwiches. Dude, this is freaking AMAZING. This really made our BLT sandwiches 10x better.
Simple and tasty on our roast beef sandwiches! I will be trying this on seafood next. Thanks for sharing!
I made this last night to dip onion rings into and we just loved it!
Everything about this sounds Awesome...A must make...can already taste it! All my favorites wrapped up in a spread...A MUST DO!
All can say is wow!!! great sauce I used it on crab cakes MMMMMMMM!!!!
Great flavor! Used with Connie's Zucchini Crab Cakes recipe and the were both fabulous.
Tweaked it a bit...used honey mustard instead of dijon. Just like the famous stone crab restaurant in Miami uses!
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard Mayonnaise Sauce
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 168
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