Reviewer:

Henrygirls

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

These were pretty good but the mustard was too overpowering for us. Next time I will cut the mustard in half and try adding in parmesan cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 11, 2012

This sounds really great. Every try adding a small amount of creme cheese while whipping the potatoes? It adds a great consistency & doesn't change the taste that much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bruce

Reviewed: Jan. 3, 2012

Very good. I was not quite sure about this and thought it would be a fail, but took a chance. I am glad I did. This was really very good. This reminded me of mustard potato salad. I used brown spicy mustard. I would fix this again. DH covered his with gravy and didn't comment.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 18, 2011

Nice complement to our corned beef dinner. Added a little extra butter.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

Reviewed: Mar. 17, 2011

delicious just as written; the only change I made was using white potatoes rather than red and i don't think that really affected anything. Thanks for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jun. 23, 2010

The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could eat with just any meal, but when paired with the right meats and sauces, they are absolutely delish. (i.e., bangers 'n mash, corned beef 'n cabbage, old fashioned pot roast)

Was this review helpful? [ YES ]
13 users found this review helpful