Mustard Mashed Potatoes Recipe - Allrecipes.com
Mustard Mashed Potatoes Recipe
  • READY IN 40 mins

Mustard Mashed Potatoes

Recipe by  

"I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
  2. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Mar 08, 2010

This is absolutely delicious with corned beef.

 
Jun 24, 2010

The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could eat with just any meal, but when paired with the right meats and sauces, they are absolutely delish. (i.e., bangers 'n mash, corned beef 'n cabbage, old fashioned pot roast)

 

10 Ratings

Mar 18, 2011

delicious just as written; the only change I made was using white potatoes rather than red and i don't think that really affected anything. Thanks for the recipe!

 
Jan 03, 2012

Very good. I was not quite sure about this and thought it would be a fail, but took a chance. I am glad I did. This was really very good. This reminded me of mustard potato salad. I used brown spicy mustard. I would fix this again. DH covered his with gravy and didn't comment.

 
Mar 18, 2011

Nice complement to our corned beef dinner. Added a little extra butter.

 
Mar 18, 2010

We made this with regular white potatos and it was very tasty.

 
Jan 24, 2012

These were pretty good but the mustard was too overpowering for us. Next time I will cut the mustard in half and try adding in parmesan cheese.

 
Mar 19, 2012

Nice change to basic mash! Went well with steaks.

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 51.9 g
  • 17%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 331 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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