Mustard Mashed Potatoes Recipe
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Mustard Mashed Potatoes

By: TaraR Supporting Member (Click to learn more about Supporting Membership)
"I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 red potatoes, scrubbed and halved
  • 2 tablespoons butter
  • 1/4 cup milk
  • salt and pepper to taste
  • 1/4 cup whole grain mustard

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
  2. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 6.3g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2010 by DIZ♥ Supporting Member (Click to learn more about Supporting Membership)  view full review
The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2010 by Sue   view full review
This is absolutely delicious with corned beef.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2012 by ~TxCin~ILove2Ck   view full review
Very good. I was not quite sure about this and thought it would be a fail, but took a chance....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2011 by collegechef08   view full review
delicious just as written; the only change I made was using white potatoes rather than red and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2011 by Holly   view full review
Nice complement to our corned beef dinner. Added a little extra butter.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2010 by BARNKITTY   view full review
We made this with regular white potatos and it was very tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good but the mustard was too overpowering for us. Next time I will cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2012 by Henrygirls   view full review
Nice change to basic mash! Went well with steaks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2012 by Bruce Supporting Member (Click to learn more about Supporting Membership)  view full review
This sounds really great. Every try adding a small amount of creme cheese while whipping the...

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