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READY IN 40 mins

Mustard Mashed Potatoes

Read Reviews (9)

"I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste." — TaraR

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Original recipe makes 4 servings Change Servings

5 red potatoes, scrubbed and halved
2 tablespoons butter
1/4 cup milk

salt and pepper to taste
1/4 cup whole grain mustard

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Directions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

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PREP 15 mins
COOK 25 mins
READY IN 40 mins

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Reviews More Reviews

Mar 08, 2010

This is absolutely delicious with corned beef.

—Sue

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Jun 24, 2010

The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could eat with just any meal, but when paired with the right meats and sauces, they are absolutely delish. (i.e., bangers 'n mash, corned beef 'n cabbage, old fashioned pot roast)

—DIZ♥

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9 Ratings

Jan 03, 2012

Very good. I was not quite sure about this and thought it would be a fail, but took a chance. I am glad I did. This was really very good. This reminded me of mustard potato salad. I used brown spicy mustard. I would fix this again. DH covered his with gravy and didn't comment.

—~TxCin~ILove2Ck

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Mar 18, 2011

delicious just as written; the only change I made was using white potatoes rather than red and i don't think that really affected anything. Thanks for the recipe!

—collegechef08

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Mar 18, 2011

Nice complement to our corned beef dinner. Added a little extra butter.

—Holly

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Mar 18, 2010

We made this with regular white potatos and it was very tasty.

—BARNKITTY

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Jan 24, 2012

These were pretty good but the mustard was too overpowering for us. Next time I will cut the mustard in half and try adding in parmesan cheese.

—kellieann

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Mar 19, 2012

Nice change to basic mash! Went well with steaks.

—Henrygirls

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Nutrition

Calories
282 kcal
14%

Carbohydrates
51.9 g
17%

Cholesterol
16 mg
5%

Fat
6.3 g
10%

Fiber
4.3 g
17%

Protein
5 g
10%

Sodium
331 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mustard Mashed Potatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 282
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 3.9g 20 %
Cholesterol 16mg 5 %
Sodium 331mg 13 %
** Potassium 932mg 26 %
Total Carbohydrates 51.9g 17 %
Dietary Fiber 4.3g 17 %
Protein 5g 10 %
** Sugars 3.1g
** Vitamin A 4 %
Vitamin C 52 %
Calcium 4 %
Iron 7 %
** Thiamin 26 %
** Niacin 36 %
** Vitamin B6 45 %
** Magnesium 19 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.