More Recipes Like Mustard Greens 'n Beans - All Recipes
 
Photo of: Curried Mustard Greens with Kidney Beans

Curried Mustard Greens with Kidney Beans

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice. 
Photo of: Asian-Inspired Mustard Greens

Asian-Inspired Mustard Greens

Submitted by: trepto 
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. 
Photo of: Greens with Cannellini Beans and Pancetta

Greens with Cannellini Beans and Pancetta

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.  
Photo of: Chef John's Beans and Greens

Chef John's Beans and Greens

Submitted by: Chef John 
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole. 
Photo of: Collard Greens and Beans

Collard Greens and Beans

Submitted by: Melanie E. 
Home Town: Amsterdam, New York, USA
Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens. 
Photo of: Delicious Mustard Greens

Delicious Mustard Greens

Submitted by: Patrick 
Fresh mustard greens are lightly cooked with garlic and bacon bits in a dish that has touches of Asian-inspired flavors from peanut oil and fish sauce. 
Photo of: Greens and Beans

Greens and Beans

Submitted by: GinaLovesFood 
Home Town: Pittsburgh, Pennsylvania, USA
This is a simple dish using canned beans and escarole to make a tasty side or lunch depending on your appetite. 
Photo of: Awesome Greens and Beans

Awesome Greens and Beans

Submitted by: MNester 
The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal. 
Photo of: Braised Leeks and Mustard Greens

Braised Leeks and Mustard Greens

Submitted by: Gardener98 
The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish. 
Photo of: Sarson Ka Saag (Indian Mustard Greens)

Sarson Ka Saag (Indian Mustard Greens)

Submitted by: FoodLover 
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste. 
 
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