Reviewed: Nov. 12, 2009

Sorry, husband and I had one taste and didn't really want any more.

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SINGINGCHEF

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2008

Not my favorite recipe for green beans, but a nice change of pace nonetheless. I'll hang on to the recipe to add variety in the summer when I love to eat beans a lot.

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Aug. 14, 2007

I didn't really like it (I think it's because I don't like oil-based toppings very much) but my husband and kids gobbled it up.

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Kalina N.

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Reviewed: Aug. 27, 2006

I just wasn't that into this recipe. The beans and sauce didn't seem to blend together well.

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Sarah D

Cooking Level: Expert

Home Town: Pierre, South Dakota, USA

Living In: Austin, Texas, USA

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Reviewed: May 8, 2006

I liked this quite a bit. As per other reviews, I cut back the vinegar and oil to 1 T each. This was a nice treatment for beans and I may try it with other veggies as well.

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APOCALYPTICA

Cooking Level: Beginning

Living In: Waterloo, Ontario, Canada

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Reviewed: Jun. 29, 2005

I'm not a green bean fan to begin with. So I thought maybe adding a little something to them might help me like them better. Wow, overpowering vinegar in this recipe. The good news is, I didn't know I was eating green beans!!! I won't be making this again.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Dec. 22, 2004

This recipe is super quick and easy! You should have everything already on-hand! I made it to accompany a Honey-baked Ham and everyone loved them! People ate them all (with hands, like french fries) before the meal was even served!

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HOLISTER

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Reviewed: Aug. 3, 2004

Good- I used 1 lb. of green beans. I also used freeze dried chives.(heaping T.) We like our green beans kinda soft- so I cooked em longer. Also didn't do the ice water thing. Just tossed the other ing. in after cooking & draining. Maybe a little too much vinegar. This is a small serving size as well. Low carb & low cal!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jun. 18, 2004

A unique change for green beans, just not our taste. I will try again using white wine instead of vinegar and add some garlic.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Aug. 4, 2003

Tasty recipe and easy to make. Great for a low-cal diet; the flavor reminds me of potato salad!

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3 cute boys in OH

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Reviewed: Mar. 18, 2003

This was a wonderful side dish! I really like the way that it could work with so many different main dishes and the next time that I go to a potluck dinner I am going to bring this. It is VERY simple and quick to make. If you are always in a hurry like me, then it is the side dish for you:)!!! I did add one-two pieces of bacon that have bn. fried and then crushed up. I guess that you could also add bacon bits to this right before you serve it versus the crumbled up bacon.

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