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Green Beans With Mustard Cream Sauce and Toasted Almonds

Submitted by: USA WEEKEND columnist Pam Anderson

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds.

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Italian Green Beans

Submitted by: JOHN KARST

Fresh green beans are simmered with butter and Italian dressing.

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Green Beans for a Special Occasion

Submitted by: ISBLESSED

Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!

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Georgian Green Beans

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

Green beans are cooked with onion and cilantro in this versatile, tangy side dish.

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Lemon Pepper Green Beans

Submitted by: Annette

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.

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Sweet and Spicy Green Beans

Submitted by: COOKOFTHEHOUSE

Home Town: Yakima, Washington, USA

Living In: Spokane, Washington, USA

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

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Sesame Green Beans

Submitted by: SPRUCETREE18

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Pan Fried Green Beans

Submitted by: Shearyah Hawkins

Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.

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Green Beans with Herb Dressing

Submitted by: Drew

Fresh green beans are covered in an olive oil, green onion and herb dressing.

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Fried Green Beans

Submitted by: Sophie

Home Town: Colusa, California, USA

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

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Mustard Green Beans