Recipe by KRISTA DB
"This easy and tangy mustard dish is a great hit with adults and children alike."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh green beans, trimmed and snapped
distilled white vinegar
extra virgin olive oil
chopped fresh chives
salt and pepper to taste
Nice change! I made my own honey mustard (about half and half) and less vinegar. Will definitely make it again.
This recipe was pretty good, but I think the ratio of oil and vinegar to honey mustard needs to be changed up a bit--the flavors of honey and mustard were really nice with the beans, but were a bit too subtle with all the oil and vinegar. Next time I make this I will probably halve them. All in all, a good, simple, different way to make green beans rather than just with bacon and onion. I didn't have chives for this recipe, but instead just used ultra-thin slices of white onion that I tossed with the beans. I then just microwaved them with the sauce and onion for about 1 minute which caramelized the sauce a little and that worked well. I served this with steamed salmon--yummy combo.
This was a wonderful side dish! I really like the way that it could work with so many different main dishes and the next time that I go to a potluck dinner I am going to bring this. It is VERY simple and quick to make. If you are always in a hurry like me, then it is the side dish for you:)!!! I did add one-two pieces of bacon that have bn. fried and then crushed up. I guess that you could also add bacon bits to this right before you serve it versus the crumbled up bacon.
Very, very tasty, and quick, too. I only used about a teaspoon of oil- it didn't need more than that.
I liked this quite a bit. As per other reviews, I cut back the vinegar and oil to 1 T each. This was a nice treatment for beans and I may try it with other veggies as well.
This was delicious, like my mom's recipe I couldn't find! I made it for a potluck and it disappeared! My poor husband didn't get any at all! It is a keeper! I will have to compare this to my mom's recipe. I know my sister has it somewhere!
This recipe is super quick and easy! You should have everything already on-hand! I made it to accompany a Honey-baked Ham and everyone loved them! People ate them all (with hands, like french fries) before the meal was even served!
Good- I used 1 lb. of green beans. I also used freeze dried chives.(heaping T.) We like our green beans kinda soft- so I cooked em longer. Also didn't do the ice water thing. Just tossed the other ing. in after cooking & draining. Maybe a little too much vinegar. This is a small serving size as well. Low carb & low cal!
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard Green Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick-and-easy green bean side.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Green beans simmer with tomatoes and onions until tender and yummy.