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Mustard Green Beans

By: KRISTA DB  
"This easy and tangy mustard dish is a great hit with adults and children alike."

Rating: This weblink has been rated 17 times with an average star rating of 3.6 Read Reviews (12)

Rate/Review | 955 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 pound fresh green beans, trimmed and snapped
  • 1 tablespoon honey mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup chopped fresh chives
  • salt and pepper to taste

Directions

  1. Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
  2. In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
  3. Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4.8g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by NANONLINE2 
Nice change! I made my own honey mustard (about half and half) and less vinegar. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2003 by NARAKU 
Very, very tasty, and quick, too. I only used about a teaspoon of oil- it didn't need more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by ALRRXS 
This was a wonderful side dish! I really like the way that it could work with so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by HOLISTER 
This recipe is super quick and easy! You should have everything already on-hand! I made it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by APOCALYPTICA 
I liked this quite a bit. As per other reviews, I cut back the vinegar and oil to 1 T each.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by MELLO 57 
Good- I used 1 lb. of green beans. I also used freeze dried chives.(heaping T.) We like our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
A unique change for green beans, just not our taste. I will try again using white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by 3 cute boys in OH 
Tasty recipe and easy to make. Great for a low-cal diet; the flavor reminds me of potato salad! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by JUMAHA 
Not my favorite recipe for green beans, but a nice change of pace nonetheless. I'll hang on to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Kalina N. 
I didn't really like it (I think it's because I don't like oil-based toppings very much) but... MORE

 
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