The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Sep. 20, 2011
Good, but not great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by justynajd

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Nov. 7, 2009
Did not care for the orange flavor on the ham.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Feb. 3, 2008
Very nice! I cooked mine at a lower temp because my oven tends to cook hotter than others. Nice flavor which does not overpower the natural ham taste. Thank you!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Cook Ham

See how to prepare a juicy glazed ham—and learn the difference between hams.

Ham and Shrimp Gravy

See how to make shrimp and grits.

Pizza with Ham, Asparagus, and Ricotta

See how to make a white pizza with asparagus and smoked ham.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States