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Mustard-Glazed Ham

By: Dorothy Smith  
"MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 185 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pound) fully cooked ham
  • 3/4 cup water
  • 1/4 cup orange marmalade
  • 1/4 cup prepared mustard
  • 1/4 teaspoon ground ginger

Directions

  1. Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325 degrees F for 1 hour. In a bowl, combine marmalade, mustard and ginger; mix well. Brush some over the ham. Bake 1 hour longer or until a meat thermometer reads 140 degrees F, brushing occasionally with glaze.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Tamaralynn 
Very nice! I cooked mine at a lower temp because my oven tends to cook hotter than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Jonine 
Did not care for the orange flavor on the ham. MORE

 
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