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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 5, 2008
Very tasty, my whole family loved it. I could have cooked the meat longer in the crock pot to make it more tender...but the glaze was wonderful!
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Reviewer:

brraja
Cooking Level: Expert
Home Town: Edmonton, Alberta, Canada
Living In: Woodinville, Washington, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 28, 2007
Sweet corned beef just isn't my family's thing. Sorry
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2 users found this review helpful

Reviewer:

Sis Sue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 17, 2007
I don't have a dutch oven, so I cooked the roast in a crock pot instead. It worked beautifully!
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4 users found this review helpful

Reviewer:

Michelle
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 18, 2007
I didn't use the oven for this recipe, just simmered the corned beef on the stove, then glazed it and put it in the toaster oven for ten minutes. The glaze was really excellent, both for the dinner and as a spread for corned-beef sandwiches. I thought it would be too tart and "mustardy," but it was just right--a really wonderful, super-easy sweet and sour. Thanks for the recipe!
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4 users found this review helpful

Reviewer:

CAROL
Cooking Level: Intermediate
Living In: Melbourne Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 25, 2006
My whole family loves this recipe! The only thing I do differently is leave the pickling spice out. Tried it once with it and did not care for it.
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6 users found this review helpful

Reviewer:

Chrissy
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