Mustard Glazed Corned Beef

SUBMITTED BY: JAMVS

"This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients."

PREP TIME	10 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (5 1/2 pound) corned beef brisket
2 tablespoons pickling spice
1/2 cup light corn syrup
2 teaspoons prepared yellow mustard, or to taste

READ REVIEWS (5)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 25, 2006 by Chrissy

My whole family loves this recipe! The only thing I do differently is leave the pickling spice out. Tried it once with it and did not care for it.

6 users found this review helpful

Reviewed on Apr. 17, 2007 by Michelle

I don't have a dutch oven, so I cooked the roast in a crock pot instead. It worked beautifully!

4 users found this review helpful

Reviewed on Mar. 18, 2007 by CAROL

I didn't use the oven for this recipe, just simmered the corned beef on the stove, then glazed it and put it in the toaster oven for ten minutes. The glaze was really excellent, both for the dinner and as a spread for corned-beef sandwiches. I thought it would be too tart and "mustardy," but it was just right--a really wonderful, super-easy sweet and sour. Thanks for the recipe!

4 users found this review helpful

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