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Mustard Glazed Corned Beef

By: JAMVS  
"This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 446 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (5 1/2 pound) corned beef brisket
  • 2 tablespoons pickling spice
  • 1/2 cup light corn syrup
  • 2 teaspoons prepared yellow mustard, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
  3. Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
  4. While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
  5. Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 20.8g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Chrissy 
My whole family loves this recipe! The only thing I do differently is leave the pickling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Michelle 
I don't have a dutch oven, so I cooked the roast in a crock pot instead. It worked beautifully! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by CAROL 
I didn't use the oven for this recipe, just simmered the corned beef on the stove, then glazed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by brraja 
Very tasty, my whole family loved it. I could have cooked the meat longer in the crock pot to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
We just used the spice packet that came with the corned beef. I only had spicy brown mustard... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Sis Sue 
Sweet corned beef just isn't my family's thing. Sorry MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by BARNKITTY 
Since I had a point cut of corned beef, I trimmed as much of the fat as possible before... MORE

 
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