The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 4, 2009
Great recipe. I'm only giving 4 stars because I amended the recipe by adding chicken seasoning and season salt to the flour mixture. Also, I added 2 tbsp of honey to the mustard mixture and used dijon mustard, instead of regular mustard. I fried the chicken briefly to get a nice golden brown crust (15 minute), put the chicken in a baking pan and drizzled it with honey mustard dipping sauce found on this site and baked it for and additional 15-20 minutes. Wonderful, Wonderful fried chicken!!!... rich in flavor and very moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
so good in a turkey fryer. everyone loved it ..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tenafly, New Jersey, USA
Living In: Cairo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 30, 2009
While I liked the idea of the flavors in this recipe, I had a terrible time with the recipe as it was written. When I read this, in the back of my mind I thought "what's there to hold the coating on in the fryer" trusting, I followed the recipe and wound up with a big batch of NAKED FRIED CHICKEN And a fryer FULL OF MUSTARD CHICKEN FRITTERS! If I were to try this again, I would add some mustard powder to egg for the base coating. If you follow this recipe you will understand. That's why it gets two stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2009
One of the best recipes I've found. It's now on my favorites list. I did mine in a heavy iron skillet came out perfect. Highly recommend as a family meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2009
Very very good. We never do fried wings in this house without making them "Buffalo". However, these were very tasty and easy to make. Next time I may substitute dijon for the yellow mustard, or partially perhaps. Nobody else in the house had a problem with the way they are, but I'm not a huge yellow mustard fan, and I could easily taste it coming through. That said, it did indeed make for a tangy marinade that held the flour very well when deep fried. Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by Trisha
Reviewed: Jan. 8, 2009
Don't get me wrong, I thought this was good; just alot of work for a lil' piece of chicken. I'll probably try it on chicken breasts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2008
I added about two dashes of cayenne pepper, dried mustard and refrigerated the chicken once fully coated with seasoning, mustard and flour for 90 minutes in the fridge (this made it extra crispy) and the wings were absolutely delicious, moist on the inside and crispy on the outside. I made the mistake of letting my friend try one before I completely finished cooking dinner and it was very hard to make him wait until I was finished the main dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 11, 2008
My name is Aariannah and i came up with this recipe. I would just like to let everyone who has tried or would like to try this recipe that i put a bit more seasoning on the chicken for more flavor but you can season to your liking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Stockton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 25, 2008
excellent chicken everyone in the family loved it and we have 6 kids. I loved the fact that you take the skin off the chicken but no one noticed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2008
I'd like to say good job to Aarianah for conjuring up this recipe. Although it was a bold move it actually tasted O.K.! Sometimes fried chicken becomes "Oh So boring" however different strokes for different folks! I enjoyed it! Therefore it is now in my recipe box! Chef-Of-The-Future..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef Of The Future

Cooking Level: Expert

Home Town: Bronx, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by SunnyByrd
Reviewed: Nov. 11, 2008
Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned out great, thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2008
it was one of the best fried chickens i've ever eaten! thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Celly Belly

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 10, 2008
I finally tried this after sitting in my recipe box for over a year. It was wonderful! I added dry mustard to enhance the mustard flavor but other than that i prepared recipe as is and I've added it to our regular rotation.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Amherstdale, West Virginia, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 6, 2008
adds a kick to boring chicken.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2008
This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the flour. I put all the wings in a tray and smothered with various seasonings, including garlic powder, onion powder, paprika, pepper and adobo. I also used a spanish seasoning called sazon goya (about 3 packets) and made 15 large wings. This recipe is incredible. I added some adobo to the flour and used spicy brown mustard. YUMMY. I do not fry often but I can see making this once a month as a fried treat!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by BronxTam

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 17, 2008
yummy.The mustard gives a great tast!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by TaraJ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2008
I just tried this recipe...it is yummy! I will definetly use this recipe again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2008
This recipe is smokin'! I was skeptical at first with adding the mustard, but found it enhanced the flavor of my chicken. Normally I use hot sauce with my seasonings to marinate for an hour or so before frying. Next time I will use both mustard and hot sauce plus seasonings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KIMMERS1104

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2008
I liked this recipe! I recently did a variation -- I left out the flour, used fresh garlic (pounded to a fine paste), fried it, and added a little water to make sauce. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2007
This was dee-licious! I added a little more seasoned salt but otherwise followed to recipe exactly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 27) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?