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Mustard Fried Chicken

SUBMITTED BY: aariannah  PHOTO BY: Trisha 

"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"
Mustard Fried Chicken Recipe
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.6
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds chicken wings, separated at joints, tips discarded
  • 1 tablespoon seasoned salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional)
  • 3 tablespoons prepared yellow mustard
  • 3 cups all-purpose flour
  • 1 quart oil for frying, or as needed

DIRECTIONS

  1. Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  2. Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 15, 2007 by Lady T 
I followed the recipe just like it said and it turned out to be good. My boyfriend said I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 4, 2008 by BronxTam 
This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 11, 2008 by SunnyByrd 
Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 31, 2005 by ANDREASKYE 
Very good! I followed this recipe to the letter, with the exception of some red pepper for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Sep. 10, 2008 by deedeeg 
I finally tried this after sitting in my recipe box for over a year. It was wonderful! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 12, 2007 by BCCAT 
These are delish.... I made them as the recipe called except mixed half Dijon mustard with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 4, 2007 by KINGSKY 
This was great. I did make a few changes to the recipe... I added some cayenne pepper to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jun. 17, 2008 by TaraJ 
yummy.The mustard gives a great tast! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 7, 2008 by det76 
I liked this recipe! I recently did a variation -- I left out the flour, used fresh garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
I am always searching for new things, that my picky son will eat. He loves mustard, so I used... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Stockton, California, USA

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Nutritional Information
Mustard Fried Chicken

Servings Per Recipe: 10

Amount Per Serving

Calories: 400

  • Total Fat: 20.5g
  • Cholesterol: 48mg
  • Sodium: 516mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 1.8g
  • Protein: 19.9g

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