Mustard Fried Chicken Recipe
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Mustard Fried Chicken

By: aariannah 
"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (60)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 pounds chicken wings, separated at joints, tips discarded
  • 1 tablespoon seasoned salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional)
  • 3 tablespoons prepared yellow mustard
  • 3 cups all-purpose flour
  • 1 quart oil for frying, or as needed

Directions

  1. Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  2. Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 20.5g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2008 by SunnyByrd   view full review
Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2010 by aariannah   view full review
My name is Aariannah and i came up with this recipe. I would just like to let everyone who has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2008 by BronxTam   view full review
This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2012 by cdbryan   view full review
I've been frying my chicken like this forever. Family recipe. To add a little twist & make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2011 by nork   view full review
Delicious! I thought I had yellow mustard in the fridge, but I didn't, so instead I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2007 by Lady T   view full review
I followed the recipe just like it said and it turned out to be good. My boyfriend said I can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2007 by KINGSKY   view full review
This was great. I did make a few changes to the recipe... I added some cayenne pepper to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2012 by carmella Supporting Member (Click to learn more about Supporting Membership)  view full review
If you don't like msg, fine don't use it, this rated on taste not your opinion on what is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2007 by Shiela   view full review
These are delish.... I made them as the recipe called except mixed half Dijon mustard with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2005 by ANDREASKYE   view full review
Very good! I followed this recipe to the letter, with the exception of some red pepper for...

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