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READY IN 10 mins

Mustard Dip

Read Reviews (2)

"A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop." — sal

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Original recipe makes 2 cups Change Servings

3 tablespoons Chinese hot prepared mustard
1 3/4 cups sour cream
1/3 cup mayonnaise

1/2 teaspoon dried minced onion flakes
1/4 cup chopped green onions
1/2 teaspoon paprika

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Directions

In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.

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PREP 10 mins
READY IN 10 mins

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I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i received RAVE reviews. It was different, but very good. It wasnt' as spicy as i thought i would be which was good for the guest that can't handle a lot of spice...i WILL make it again!!!

—TrishaE

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Nov 10, 2006

This is very good, I however can't have quite that much spice, so I used half hot mustard and half prepared mustard and it is still delicious...

—Ronnie

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2 Ratings

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Nutrition

Calories
89 kcal
4%

Carbohydrates
1.6 g
< 1%

Cholesterol
13 mg
4%

Fiber
0.2 g
< 1%

Protein
1 g
2%

Sodium
76 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mustard Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 89
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 3.8g 19 %
Cholesterol 13mg 4 %
Sodium 76mg 3 %
Potassium 47mg 1 %
Total Carbohydrates 1.6g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 1g 2 %
Sugars 0.2g
** Vitamin A 5 %
Vitamin C < 1 %
Calcium 4 %
Iron 1 %
** Thiamin 1 %
** Niacin 2 %
Vitamin B6 2 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.