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Mustard Dill Dressing

By: OTUS.FLA  
"This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 115 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup prepared mustard
  • 1/2 cup white wine vinegar
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons dried dill weed
  • 1 cup olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons nonfat evaporated milk

Directions

  1. In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
  2. Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
  3. Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 13.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by DC Girly Girl 
Something different, but not a keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by KAREN35 
I thought this was a very good recipe, a nice change from the ranch dressing that I have been... MORE

 
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