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Mustard Dill Dressing

SUBMITTED BY: OTUS.FLA

"This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup prepared mustard
  • 1/2 cup white wine vinegar
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons dried dill weed
  • 1 cup olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons nonfat evaporated milk

DIRECTIONS

  1. In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
  2. Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
  3. Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by DC Girly Girl
Something different, but not a keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by KAREN35
I thought this was a very good recipe, a nice change from the ranch dressing that I have been... MORE


 
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Nutritional Information
Mustard Dill Dressing

Servings Per Recipe: 16

Amount Per Serving

Calories: 129

  • Total Fat: 13.9g
  • Cholesterol: < 1mg
  • Sodium: 102mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.3g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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