I started with frozen tilapia so my cooking times were as follows: 7 minutes at 375, 7 minutes broiling with topping, 5 more minutes at 375. I increased the amount of sauce and added honey as other commenters suggested and made the fortunate mistake of mixing my breadcrumbs in WITH the sauce before spreading it on. I also coated with a dusting of Parmesan cheese prior to the final 5 minutes at 375. My husband and I enjoyed it so much that I made it a second time and this time I used the breadcrumbs as directed. The sauce was too thin and rolled right off the fish leaving it much blander than the first batch. We will definitely be having this again, amended as described.
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I started with frozen tilapia so my cooking times were as follows: 7 minutes at 375, 7...