I used double the fish so I had to double the topping. I wish I had tripled it since I barely had enough to coat the fish fillets. It was very tasty though since I used a different white fish with skin on, it was slightly fishy, not in the good way. I will definitely try this again as my boyfriend really loved it. I served this with the pan-fried asparagus from this site and it was a wonderful dinner.
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I used double the fish so I had to double the topping. I wish I had tripled it since I barely...