The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 16, 2009
We are trying to eat a little more healthy, and I think this recipe fits the bill. I doubled the sauce, and used Panko. I only had Dijon Mustard, and it was great. Maybe I will triple the sauce next time. We loved this recipe.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada
The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 15, 2009
Easy, but not outstanding. Might be worth experimenting again but did not wow us.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 2, 2009
This was an awesome recipe. I added a little more fresh grated Parmesan after putting the herb paste on the fish before adding the bread crumbs. I think the next time I would cut down the oregano a bit. Overall though it was fabulous. I would rate it higher if I could.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 2, 2009
This had a very strong flavor, a little overpowering at times. The mustard gave it quite a kick which I like a lot, but my husband decided he likes a more buttery sauce for fish. I would make it for myself but most likely will not for our dinners together.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 24, 2009
I am always looking for different recipes for tilapia and this one is winner. Found it easy to follow 2 serving recipe but using it for serving of 1 as I was doubling paste mixture as suggested by several people - did add small amount of olive oil to make spread thinner - also used panko crumbs instead of bread crumbs and thought it was great. Split out red membrane as suggested which left two different size pieces - cooking at different times. Removed smaller piece after adding spread and baking for 5 mins - then put bigger piece under broiler as suggested for 3 mins - came out perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 7, 2009
This was pretty good, I actually used pollock instead of tilapia, but any mild white fish will do. I used two very small...about 3oz each filets and I thought there wasn't enough mustard mixture to cover, probably should prepare about 50% more.
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA
The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 29, 2009
the mustard was a good flavor to go with it, but it lacked more flavor and crust. Eatable, ok, but not a fav.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 20, 2009
This wasn't very good. I was expecting more of a crust, based on the picture, as well as the description of the crisp and bubbling topping -- which I just didn't get, despite broiling it a little at the end. Disappointing.
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Photo by Kelly

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 18, 2009
I am not a person who eats a lot of fish but I enjoyed this dish. I would like the coating to be a bit crunchier but the taste was good.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 29, 2009
This was OK. I think it had a little too much mustard flavor. I may make it again using only half the mustard.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 20, 2009
The photo is deceptive--this isn't breaded all the way around--and you're seasoning filets, not patties. I followed the recipe with only one necessary change--we didn't have Italian breadcrumbs, so I used Japanese Panko crumbs--and it was quite good. We did have to add salt after it was cooked. Tilapia is cheap, but it's really hard to find a tasty recipe to make it less fishy for my husband; this recipe dressed it up enough that we'll continue to buy at the great price, knowing we have a good plan at home. YAY! Thank you.
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Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: May 20, 2009
Yummy!! Love the mustard.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: May 13, 2009
This was terrible. The sauce was strangely coloured, the flavour was awful and it didn't really form a crust. I actually had to dare my husband to take the first bite. Sadly, this one didn't work.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 12, 2009
Jason liked
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 30, 2009
Not my favorite tilapia recipe. But Ok!
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 10, 2009
had to double the topping but very good.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 10, 2009
This recipe needs more garlic. There was something else missing, but I could not figure it out.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 11, 2009
maybe I overdid it on the breadcrumbs, but this didnt make a big impression on me. I eat lots of fish and I brush it on the raw fish before I cook it. I will probably try it again and tweak it a little to my prefrence.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 17, 2009
This was good, but it didn't make the 'make this again' list. I wasn't a huge fan of the mustard taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Photo by TysMom
Reviewed: Jan. 27, 2009
Outstanding...really! I am actually beginning to LIKE fish. I modified just slightly. I didn't have spicy mustard so I used 1 tsp of dijon mustard and 1 tsp of honey mustard. I also sprinkled some extra parmesan along with the bread crumbs. The family loved it...I loved it! Really wonderful!
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Photo by TysMom

Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA
Living In: Newberg, Oregon, USA

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