The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 15, 2012
This fish was fantastic. My company raved over it! Definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 12, 2012
good for a quick week night dinner, but not my favorite way to prepare tilapia. I did like the mustardy tang the herb paste offered.
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Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 3, 2012
I used double the fish so I had to double the topping. I wish I had tripled it since I barely had enough to coat the fish fillets. It was very tasty though since I used a different white fish with skin on, it was slightly fishy, not in the good way. I will definitely try this again as my boyfriend really loved it. I served this with the pan-fried asparagus from this site and it was a wonderful dinner.
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Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 1, 2012
Very easy and yummy. Don't count on a lot of sauce though for rice or noodles. I loved how quick it was to make. My 9 year old son had 2 servings. I could have had more but refrained due to being on a diet. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 24, 2012
I think this recipe is great. I was looking for something easy to do with my tilapia, and this fit the bill. I used dijon mustard because that's all I had but still turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 3, 2012
Tasty and easy to make! I broiled the fish at the very end to make sure the top got toasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 19, 2011
This recipe had alot of flavour. I actually rolled the fish in the mustard sauce than into the crumbs before baking. I think I will try different crumbs next time It's squick & easy and really good
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 11, 2011
I like tilapia, and LOVE mustard. But this just did not work for me. Will not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 19, 2011
I was satisfied with this. I'm just learning how to cook and this recipe was simple and produced a pretty flavorful entree.
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Cooking Level: Beginning

Home Town: Lake City, Michigan, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 2, 2011
We loved this with the mustard coating.
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