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READY IN 5 mins

Mustard Cream Sauce

Read Reviews (24)

"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture." — Nancy

Ingredients Edit and Save

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All about Cream

Original recipe makes 1 cup Change Servings

1/3 cup mayonnaise
1/4 cup sour cream

1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

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Directions

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Apr 20, 2011

I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two words about it... this was EXACTLY what I had in mind.

—naples34102

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Sep 06, 2005

I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.

—LIZ1016

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35 Ratings

Jan 20, 2008

This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!!

—nic 4114

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Sep 15, 2010

This was phenomenal with crab cakes. I will use this again and again, and I imagine it would be delicious with shrimp and other types of seafood. Thanks for sharing!

—jrbaker

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Jan 27, 2007

We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just enough kick to liven up the broccoli.

—Irish Colleen

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May 27, 2006

This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last night when my wife was going to adamantly serve Crab cakes plain, and she later admitted this added just to right touch.

—PartTimeChef

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Feb 01, 2011

Just tried this sauce with some sauteed chicken breasts and it worked out very well. Used whole grain dijon as that was all we had.

—pallan

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Oct 31, 2011

Good stuff. It went great with fried catfish cakes.

—LouisvilleHugger

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Nutrition

Calories
83 kcal
4%

Carbohydrates
1.1 g
< 1%

Cholesterol
7 mg
2%

Fat
8.7 g
13%

Fiber
0 g
< 1%

Protein
0.3 g
< 1%

Sodium
102 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mustard Cream Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 83
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 2g 10 %
Cholesterol 7mg 2 %
Sodium 102mg 4 %
** Potassium 14mg < 1 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.3g < 1 %
Sugars 0.2g
Vitamin A 1 %
Vitamin C 2 %
Calcium 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 3 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.