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Mustard Cream Sauce

By: Nancy  
"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 510 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice

Directions

  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 8.7g | Cholesterol: 7mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by LIZ1016 
I make this type of sauce whenever I make salmon....only I add more mustard and some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by nic 4114 
This was really good, and what I was looking for. I whipped up the sauce and then did as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Lis 
We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by PartTimeChef 
This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JDAY22 
Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by SYDLY 
Amazing! I poured it over steamed cauliflower, then sprinkled cheddar cheese and broiled it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Dylan's Nana 
Creamy and flavorful. Loved it and wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by wtxmom 
I made this to accompany my pork loin and roasted brussel sprouts. It was very good. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by TAMRAKAT 
Very tastey. Will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by KRANEY 
Easy and very good! I used light mayonnaise and sour cream, and it was just fine. I would... MORE

 
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