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Mustard Cream Sauce

SUBMITTED BY: Nancy

"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.7 star rating.
Read Reviews (13)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 cup

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice

DIRECTIONS

  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by LIZ1016
I make this type of sauce whenever I make salmon....only I add more mustard and some fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JDAY22
Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by nic 4114
This was really good, and what I was looking for. I whipped up the sauce and then did as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by SYDLY
Amazing! I poured it over steamed cauliflower, then sprinkled cheddar cheese and broiled it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by ANNEK85925
Creamy and flavorful. Loved it and wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Lis
We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by wtxmom
I made this to accompany my pork loin and roasted brussel sprouts. It was very good. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by TAMRAKAT
Very tastey. Will make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by PartTimeChef
This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by KRANEY
Easy and very good! I used light mayonnaise and sour cream, and it was just fine. I would... MORE

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