Mustard Cream Sauce Recipe - Allrecipes.com
Mustard Cream Sauce Recipe
  • READY IN 5 mins

Mustard Cream Sauce

Recipe by  

"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
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Reviews More Reviews

Apr 20, 2011

I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two words about it... this was EXACTLY what I had in mind.

 
Sep 06, 2005

I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.

 

39 Ratings

Jan 20, 2008

This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!!

 
Sep 15, 2010

This was phenomenal with crab cakes. I will use this again and again, and I imagine it would be delicious with shrimp and other types of seafood. Thanks for sharing!

 
Jan 27, 2007

We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just enough kick to liven up the broccoli.

 
May 27, 2006

This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last night when my wife was going to adamantly serve Crab cakes plain, and she later admitted this added just to right touch.

 
Oct 31, 2011

Good stuff. It went great with fried catfish cakes.

 
Feb 01, 2011

Just tried this sauce with some sauteed chicken breasts and it worked out very well. Used whole grain dijon as that was all we had.

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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