Recipe by USA WEEKEND columnist Pam Anderson
"Whisk together this piquant steak sauce in no time!"
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low-sodium canned chicken broth
This tasted like watered down mustard, not to our liking.
I used this sauce with a pretzel crusted pork tenderloin and it was delicious. I added a bit more cream. You should taste before making any changes and adjust it to your palate.
Used this over a pork tenderloin. Next time I might add some sliced mushrooms.
Excellent quick sauce for pork tenderloin or medallions.
I loved this with a pork tenderloin I made by coating it in 1/4 cup dijon mustard and 1 1/2 tsp of dried thyme.
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard-Cream Pan Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
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An elegant beef tenderloin dish that’s surprisingly quick and easy.
This simple, versatile white sauce is the starting point for so many great meals.
Make this easy sauce to complement beef tenderloin or other hearty main courses.