Recipe by USA WEEKEND columnist Pam Anderson
"Whisk together this piquant steak sauce in no time!"
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low-sodium canned chicken broth
This tasted like watered down mustard, not to our liking.
I used this sauce with a pretzel crusted pork tenderloin and it was delicious. I added a bit more cream. You should taste before making any changes and adjust it to your palate.
Used this over a pork tenderloin. Next time I might add some sliced mushrooms.
Excellent quick sauce for pork tenderloin or medallions.
I loved this with a pork tenderloin I made by coating it in 1/4 cup dijon mustard and 1 1/2 tsp of dried thyme.
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard-Cream Pan Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
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