Recipe by USA WEEKEND columnist Pam Anderson
"Whisk together this piquant steak sauce in no time!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
low-sodium canned chicken broth
This tasted like watered down mustard, not to our liking.
I used this sauce with a pretzel crusted pork tenderloin and it was delicious. I added a bit more cream. You should taste before making any changes and adjust it to your palate.
Used this over a pork tenderloin. Next time I might add some sliced mushrooms.
Excellent quick sauce for pork tenderloin or medallions.
I loved this with a pork tenderloin I made by coating it in 1/4 cup dijon mustard and 1 1/2 tsp of dried thyme.
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard-Cream Pan Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an incredibly scrumptious red wine steak sauce.
See how to make a delicious mustard pan sauce for roasted pork tenderloin.
An elegant beef tenderloin dish that’s surprisingly quick and easy.