Recipe by joechip
"Hints of rosemary permeate this BBQ chicken dish with a wonderful mix of Dijon mustard and cream. Serve on warm plates with a side of rice or fusilli pasta and hot vegetables. Make this with a large whole chicken breast (2 breast halves)."
Watch video tips and tricks
extra-virgin olive oil
1 1/2 teaspoons
fresh ground black pepper
large whole skinless boneless chicken breast
ground dried rosemary
bacon, or more to taste
dry white wine, divided
Had a very smokey taste and I would recommend making a little extra sauce to use for dipping.
Wow! What amazing flavor here! I added an additional T. of olive oil to the marinade. It was more like a rub consistency with the added tablespoon. I also took the advice of the first reviewer and made extra sauce, tripled it actually. Some extra for coating the chicken while cooking it and then some to use as a dip with the meal. My husband and I loved the results!
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard Cream BBQ Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 86
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make baked chicken thighs with a sweet, hot mustard glaze.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
See how quick and easy it is to make a delicious BBQ chicken pizza.