Mustard Chicken Recipe
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Mustard Chicken

By: Juliet  
"Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 866 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup prepared mustard
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 25g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by HEROMAINE 
yum!! i have a recipe very similar to this and it is FANTASTIC & has been requested by many!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
This was good! I skinned my chicken pieces and seasoned the dijon mustard I used, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by leilani13 
I left the skin on the chicken and seasoned it with a little salt, pepper, and garlic powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by edcamm1 
Very good!!! Something different to add to our same old dishes. I have also tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by amc 
This recipe was easy to make and tasted fantastic. I used honey mustard and the regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by CQQKEEE 
5 stars! Sooo easy and sooo tastey!! Will be making again and again. Thank you for sharing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by LisaMarie81 
This was super easy and really good. My fiance and I really enjoyed this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by texas.momma 
Excellent!!! My husband and kids loved it. There weren't any leftovers! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Courtney 
I thought this recipe was great. I used spicy mustard and mixed with honey instead of regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Ginger118 
I made this with honey mustard, and crushed up CHEDDAR onions. It is awesome!!!!! MORE

 
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