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Mustard Cheese Spread

By: Liburne Flohr-Svendsen  
"Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 126 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons prepared mustard
  • 2 tablespoons paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon caraway seeds

Directions

  1. In a mixing bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
My son adores mustard..He eats it on everything. Unfortunately he hates onions, so I omitted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by mac 
I made these for Christmas, but I used a onion that was very strong and I hadn't notice it... MORE

 
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