Reviewed: Sep. 23, 2012

I liked it very much. I had a very refined anchovy paste - I think I could have used a bit more. Same with the Worcestershire sauce. On the other hand, the mustard was a little too evident. I made too much for one person, but I put the leftover into an ice cube container and deep froze it for the next piece of meat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sandra G

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Reviewed: Apr. 16, 2012

This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really anything.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Mar. 16, 2012

this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

aitchy

Reviewed: Feb. 2, 2011

Simple and delicious. My family loved it on steak. Thank you

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SueSLP

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Manchester, Vermont, USA

Reviewed: Feb. 1, 2008

Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works !

Was this review helpful? [ YES ]
9 users found this review helpful