Mustard Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2012
I liked it very much. I had a very refined anchovy paste - I think I could have used a bit more. Same with the Worcestershire sauce. On the other hand, the mustard was a little too evident. I made too much for one person, but I put the leftover into an ice cube container and deep froze it for the next piece of meat.
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Cooking Level: Intermediate

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Photo by sanzoe
Reviewed: Apr. 16, 2012
This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really anything.
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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
Reviewed: Mar. 16, 2012
this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait
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Reviewed: Feb. 2, 2011
Simple and delicious. My family loved it on steak. Thank you
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Manchester, Vermont, USA

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Reviewed: Feb. 1, 2008
Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works !
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Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: Lincoln, California, USA

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