Recipe by AuLait
"This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy."
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unsalted butter, softened
Worcestershire sauce, or to taste
salt and pepper to taste
This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really anything.
this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait
Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff!
Would have never thought of combining these ingredients but it works !
Simple and delicious. My family loved it on steak. Thank you
I liked it very much. I had a very refined anchovy paste - I think I could have used a bit more. Same with the Worcestershire sauce. On the other hand, the mustard was a little too evident. I made too much for one person, but I put the leftover into an ice cube container and deep froze it for the next piece of meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
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