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Mustard Butter

SUBMITTED BY: AuLait

"This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup unsalted butter, softened
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon anchovy paste
  • 2 dashes Worcestershire sauce, or to taste
  • salt and pepper to taste

DIRECTIONS

  1. Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by t_jones
Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this... MORE


 
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Recipe Submitter:

AuLait
Photo by AuLait
Cooking Level: Expert
Home Town: Lake Stevens, Washington, USA
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Nutritional Information
Mustard Butter

Servings Per Recipe: 6

Amount Per Serving

Calories: 73

  • Total Fat: 7.9g
  • Cholesterol: 21mg
  • Sodium: 182mg
  • Total Carbs: 0.6g
  •     Dietary Fiber: 0g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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